My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique): From the kitchen of Artisan Bread with Steve by Steve Gamelin
- Language: English
- Publisher: Random House
- Pages: 454
- Publication date: 2016
No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don’t want to wait 8 to 24 hours. Those who want bread machine bread, but… don’t want to buy and store a bread machine. It’s for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread… that provides you with an option. You’ll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. To watch a video demonstration of no-knead “Turbo” bread using the “hands-free” technique go to my YouTube channel (“AstisanBreadWithSteve”) and watch “Ultimate Introduction to No-Knead “Turbo” Bread… ready to bake in 2-1/2 hours”. Then come back and get the cookbook. Thanks - Steve Cookbook “Table of Contents” lists both recipe and method (bakeware) used to shape and bake loaf, but you can mix and match… the ingredients from one recipe with the method (bakeware) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the “Harvest 8 Grain Whole Wheat Bread (long covered baker)” recipe… proof for 1-1/2 hours… then use the method (bakeware) from the “Country White Bread (standard bread pan)” recipe. In other words… you can bake harvest 8 grain whole wheat bread in a standard bread pan by following the country white recipe’s standard bread pan method. Any recipe… any method (bakeware). Breads includes… Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), Sandwich Bread (poor man’s Dutch oven), American Baguettes (baguette pan), Beer Bread (mini round baker – half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker – half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker – garnish & baste), Mediterranean Olive Bread (long loaf pan – half loaves), Mexican Jalapeño-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker – garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan – specialty bread). Rolls & Buns includes… Traditional Dinner Rolls (jumbo muffin pans), Pull-Apart Dinner Rolls (pull-apart - baste), Garlic-Cheese Rolls (muffin cutter), Multigrain Country White Rolls (hand shaped), Garlic-Herb Rolls (mini round cake pans), Honey Whole Wheat Rolls (mini round cake pans), Harvest 8 Grain Whole Wheat Rolls (baguette pans), Mediterranean Olive Signature Rolls (mini round cake pans), Cinnamon Raisin Breakfast Rolls (mini round cake pans), Small Sandwich Rolls (mini loaf pans), Large Sandwich Rolls (baguette pans) , Torpedo Sandwich Rolls (baguette pans), and Hamburger Buns (mini round cake pans). No-Knead Pizza Dough & Pizza includes… No-Knead Pizza Dough (“Traditional” No-Knead Pizza Dough… proof for 8 to 24 hours, “Turbo” No-Knead Pizza Dough… proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Sweet Rolls includes… No-Knead “Turbo” Sweet Roll Dough, Old-Fashioned Cinnamon Rolls (pan method), Old-Fashioned Cinnamon Rolls (individual roll method), Raspberry Sweet Rolls, Almond Danish, and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns).
Click on the below link below for My No-Knead Turbo Bread Cookbook pdf free download, whole book