Nutrition and Diagnosis-Related Care by Sylvia Escott-Stump MA RD LDN
- Publisher: LWW; Eighth edition (January 23, 2015)
- ISBN-10: 145119532X
- Paperback: 1064 pages
- Language: English ISBN-13:ISBN-10:
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
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